Think of us as a hybrid of a meal delivery service and a staffing company. We will work with a local or your favorite restaurant for the meal, then provide the staff and equipment to set up and serve your meal buffet style, bus the tables and clean up all food related items.
From cheese and crackers to finger foods, we will prepare some tasty hors d'oeuvres for your guests to enjoy with their drinks.
Our TABC certified bartenders will serve your guests with style. You provide the beverages and we will do the rest.
Cutting a cake, especially a tiered one, is not an easy task. Let our professionals handle that for you. We will cut and serve - plates and forks provided.
Your family & friends are there to enjoy the party. Let us help you get the venue ready or cleaned up at the end.
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19.50 - 27.50 per person
depending on the package level you choose ... includes service charge and tax.
4.50 - 10.50+ per person
depending on the hors d'oeuvres you choose ... includes service charge and tax.
25 per hour per bartender
with a three hour minimum, however, events are usually four-seven hours. One bartender for every seventy five guests is recommended.
2 per person/serving
includes cutting and plating cake servings, as well as dessert plates and forks.
We will spend 2 hours before the event to help set tables/chairs, linens, place settings and or decorations.
We will stay to the end of the event to help tear down tables/chairs, linens, decorations, clean up and haul away trash as needed.